Paula Wolfert: Moroccan Cuisine

Moroccan Cuisine


Description

Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.


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Author: Paula Wolfert
Number of Pages: 288 pages
Published Date: 30 Jun 2004
Publisher: GRUB STREET
Publication Country: London, United Kingdom
Language: English
ISBN: 9781904010906
Download Link: Click Here
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